Start Your Adventure

• Sea Scooter
• Subwing
• Paddleboards
• Snorkle gear
• Beanbags
• Therapedic pillows
• Green Tea mattress toppers for comfort
• Floating relaxation dock
• Underwater boat lights
• Stereo sound system with blue tooth
• Air conditioning
• 2 crew members

• Cards & poker chips
• Card games, dice, dominoes
• Ice Maker
• Water Maker
• Grill
• Fishing poles
• Portable speaker for the beach / hike
• Beach Towels
• Hairdryers
• Noodles and Floaties
• FOOD, FOOD & FOOD!
• STANDARD SHIPS BAR

BelieveN Sample menu

7 Day Sample Menu:

Breakfast
Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta

Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry

Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds

Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy

Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup

Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat

Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg

Lunch

Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce

Peach Panzanella Salad – Arugula and baby greens, topped with sliced peaches, bacon lardons, fresh burrata, sourdough croutons, basil and golden balsamic

Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg

BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.

Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork & spoon!

Chimichurri Steak Salad – Romaine and mixed greens, watermelon radish, jalapenos, cucumber, & tomatoes, topped with rare steak and a vibrant and tangy chimichurri sauce.

Blackened Shrimp Tacos, served with a cilantro slaw, avocado crema and a side of elote

Appetizers

Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf

Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze

Ahi Tuna crudo, with vegetable spring rolls and a peanut sauce

Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette

Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette

Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments

Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a leche de Tigre, cilantro oil sauce

Entrée

Pork Tenderloin in a honey, ginger glaze, served with wasabi mash and roasted broccolini

Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy

Blackened Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa

Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel

Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions

Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce

Curried Seafood Stew with warm garlic focaccia

Desserts

Key Lime Cheesecake, fresh whip and lime zest

Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple

Pineapple Sorbet, topped with toasted coconut flakes

Decadent white chocolate mousse topped with raspberries

Champagne oranges with fresh whip and chocolate shavings

Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis

Warm brownie ala mode topped with a creamy caramel sauce

Like music, food takes you on a journey and provides you with so many memories. In order to expand your experience, (as well as support our local small communities), during a week long charter, 3 meals will be eaten off the boat. This can be 2 lunches and 1 dinner or 2 dinners and 1 lunch.

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Grey Goose, Deep Eddy’s

Whiskey brands: Buffalo Trace, Crown Royal, Bulleit

Tequila brands: Casamigos, Milagro, Clase Azul

Rum brand: Cruzan, Goslings

Gin brands: Hendrix, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors Light, Corona, Caribe

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.